Gluten-Free Gingersnap Cookie Recipe

Ingredients (15)

• 6 tablespoons unsalted butter or dairy-free shortening, at room temperature
• 3/4 cup packed brown sugar
• 1 large egg
• 1/4 cup unsulphured molasses
• 1/2 teaspoon pure vanilla extract
• 127 grams (about 1 cup) garbanzo bean flour
• 140 grams (about 1 cup) sweet sorghum flour
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt
• 1/2 teaspoon gluten-free baking powder
• 1/2 teaspoon baking soda
• 1/4 cup granulated sugar, more if necessary