Stuffed Salmon

Ingredients (12)

• 1 pound salmon, cut into 4 fillets
• 1 tablespoon lemon juice, freshly squeezed
• 2 tablespoons olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 ounces cream cheese, at room temperature
• 2 ounces frozen spinach, thawed, chopped
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Kosher salt, to taste
• Freshly ground black black pepper, to taste
• Lemon wedges