Cashew Chicken With Sweet and Spicy Sauce Recipe
Ingredients (16)
- 1 pound boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1 tablespoon Chinese rice wine or dry sherry
- 2 teaspoons freshly squeezed ginger juice
- 1 level tablespoon cornstarch
- For the Sauce:
- 2 tablespoons hoisin sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons water
- 1 teaspoon granulated sugar
- Other:
- 1 clove garlic
- 1 tablespoon green onion
- 1/4 cup cashews
- 1 1/2 cups stir-fry vegetables
- 4 tablespoons oil for stir-frying (as needed)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1 oz. Don Julio Tequila Blanco
- 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
- 2 oz. Lime Juice
- 2 oz. Coconut Milk
- 0.5 oz. Agave Syrup
- Dehydrated Lime Wheel Garnish