Cashew Chicken With Sweet and Spicy Sauce Recipe

The Spruce Eats
Serves: 3 Save

Ingredients (16)

  • 1 pound boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1 tablespoon Chinese rice wine or dry sherry
  • 2 teaspoons freshly squeezed ginger juice
  • 1 level tablespoon cornstarch
  • For the Sauce:
  • 2 tablespoons hoisin sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons water
  • 1 teaspoon granulated sugar
  • Other:
  • 1 clove garlic
  • 1 tablespoon green onion
  • 1/4 cup cashews
  • 1 1/2 cups stir-fry vegetables
  • 4 tablespoons oil for stir-frying (as needed)

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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