Scottish Rumbledethumps Recipe
Ingredients (7)
- 21 ounces potatoes, peeled, boiled, and mashed, or leftovers
- 14 ounces swede or turnip, peeled, boiled, and mashed, or leftovers
- 3 ounces unsalted butter, softened, divided
- 9 ounces savoy cabbage or kale, finely sliced
- Kosher salt, to taste
- Pepper, to taste
- 1 ounce grated cheddar cheese
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!