:max_bytes(150000):strip_icc()/rumbledethumps-recipe-435824-Hero-1-bded22ad93c24f1796f2ffd5f30c1d2e.jpg)
Scottish Rumbledethumps Recipe
Ingredients (7)
- 21 ounces potatoes, peeled, boiled, and mashed, or leftovers
- 14 ounces swede or turnip, peeled, boiled, and mashed, or leftovers
- 3 ounces unsalted butter, softened, divided
- 9 ounces savoy cabbage or kale, finely sliced
- Kosher salt, to taste
- Pepper, to taste
- 1 ounce grated cheddar cheese
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Casamigos Mezcal
- 1 oz. Orange Liqueur
- 0.5 oz. Lime Juice
- 1 oz. Cranberry Juice
- Sugared Cranberry Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!