Kurkuri Bhindi (Indian Crispy Okra) Recipe

Ingredients (10)

• 1 pound okra (bhinidi)
• Vegetable or canola oil, for frying
• 1/2 cup Bengal gram flour (besan)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon carom seeds (ajwain)
• 4 teaspoons chaat masala
• Salt, to taste
• 3 tablespoons lime juice
• Cooked rice or daal, for serving