Kurkuri Bhindi (Indian Crispy Okra) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 1 pound okra (bhinidi)
  • Vegetable or canola oil, for frying
  • 1/2 cup Bengal gram flour (besan)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon carom seeds (ajwain)
  • 4 teaspoons chaat masala
  • Salt, to taste
  • 3 tablespoons lime juice
  • Cooked rice or daal, for serving

Directions

Learn how to make this recipe at The Spruce Eats

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Mistletoe Margarita

The Bar

Ingredients (6)

  • 1 oz. Don Julio Tequila Blanco
  • 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
  • 2 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 0.5 oz. Agave Syrup
  • Dehydrated Lime Wheel Garnish
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