Kurkuri Bhindi (Indian Crispy Okra) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 1 pound okra (bhinidi)
  • Vegetable or canola oil, for frying
  • 1/2 cup Bengal gram flour (besan)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon carom seeds (ajwain)
  • 4 teaspoons chaat masala
  • Salt, to taste
  • 3 tablespoons lime juice
  • Cooked rice or daal, for serving

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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