Blue Cheese-Stuffed Figs Recipe

The Spruce Eats
Serves: 3 Save

Ingredients (5)

  • 12 figs
  • 1/4 pound blue cheese (Gorgonzola, Roquefort, Stilton, or any variety)
  • Optional: canola oil
  • Salt (to taste)
  • Black pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
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