Blue Cheese-Stuffed Figs Recipe

Name: Blue Cheese-Stuffed Figs Recipe
Yield: 3 servings
Ingredients: Fresh Fig; Blue Cheese; Stilton Cheese, Without Rind; Canola Oil; Salt; Freshly Ground Black Pepper

The Spruce Eats

Serves: 3 Save

Ingredients (5)

12 figs
1/4 pound blue cheese (Gorgonzola, Roquefort, Stilton, or any variety)
Optional: canola oil
Salt (to taste)
Black pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

53%

40%

Fats

34%

30%

Positive Nutrients

Protein

9.7g

19.3% DV

Dietary Fiber

21.4% DV

Polyunsaturated Fat

0.6g

2.7% DV

Monounsaturated Fat

3.1g

7% DV

Vitamin D

7.9mcg

39.7% DV

Iron

0.9mg

5.2% DV

Vitamin B12

0.5mcg

19.2% DV

Calcium

273.5mg

21% DV

Vitamin B6

0.3mg

17.1% DV

Magnesium

44mg

10.5% DV

Vitamin C

4mg

4.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

560.7mcg

62.3% DV

Thiamin B1

0.1mg

11% DV

Riboflavin

0.2mg

18.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

32.7g

65.4% DV

Saturated Fat

7.2g

35.9% DV

Sodium

1,210.5mg

52.6% DV

Carbohydrates

39.7g

14.4% DV

Total Fat

11.5g

14.7% DV

Cholesterol

28.3mg

9.4% DV

Blue Cheese-Stuffed Figs Recipe

Ingredients (5)

Directions

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