Hiyashi Chuka or Japanese Cold Noodle Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (14)

  • 1 teaspoon sugar
  • 2 large eggs, beaten
  • 4 packages chukamen noodles
  • 1/4 lb sliced ham or chicken breasts
  • 1 cucumber, julienned
  • 1/3 cup water
  • 3 tablespoons Japanese rice vinegar
  • 2 tablespoons soy sauce
  • 3 tablespoons sugar
  • 1 teaspoon sesame oil
  • Beni shoga (pickled red ginger), for garnish
  • Nori (dried seaweed) strips, for garnish
  • Roasted white sesame seeds, for garnish
  • Karashi mustard, optional

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Spicy Jalapeno Manhattan

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 1-2 Jalapeño Wheels
  • 0.5 oz. Blood Orange Juice
  • 1 oz. Sweet Vermouth
  • Blood Orange Peel Twist Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!