Hiyashi Chuka or Japanese Cold Noodle Recipe
Ingredients (14)
- 1 teaspoon sugar
- 2 large eggs, beaten
- 4 packages chukamen noodles
- 1/4 lb sliced ham or chicken breasts
- 1 cucumber, julienned
- 1/3 cup water
- 3 tablespoons Japanese rice vinegar
- 2 tablespoons soy sauce
- 3 tablespoons sugar
- 1 teaspoon sesame oil
- Beni shoga (pickled red ginger), for garnish
- Nori (dried seaweed) strips, for garnish
- Roasted white sesame seeds, for garnish
- Karashi mustard, optional
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1 oz. Don Julio Tequila Blanco
- 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
- 2 oz. Lime Juice
- 2 oz. Coconut Milk
- 0.5 oz. Agave Syrup
- Dehydrated Lime Wheel Garnish