Hiyashi Chuka or Japanese Cold Noodle Recipe

Ingredients (14)

• 1 teaspoon sugar
• 2 large eggs, beaten
• 4 packages chukamen noodles
• 1/4 lb sliced ham or chicken breasts
• 1 cucumber, julienned
• 1/3 cup water
• 3 tablespoons Japanese rice vinegar
• 2 tablespoons soy sauce
• 3 tablespoons sugar
• 1 teaspoon sesame oil
• Beni shoga (pickled red ginger), for garnish
• Nori (dried seaweed) strips, for garnish
• Roasted white sesame seeds, for garnish
• Karashi mustard, optional