Vegan Thai Tofu Satay Recipe

Ingredients (17)

• 1/2 to 1 package firm tofu (approximately 12 ounces)
• 1 red bell pepper
• 1/2 purple onion or yellow cooking onion (sliced into wedges for skewering)
• 2 tablespoons sesame seeds (optional)
• 1/4 cup minced lemongrass, fresh or frozen
• 2 shallots or 1/4 cup purple onion (sliced)
• 3 to 4 cloves garlic
• 1 to 2 fresh red chilies, or 1/2 to 3/4 teaspoon cayenne pepper
• 1 thumb-sized piece galangal or ginger (sliced)
• 1/2 teaspoon turmeric
• 2 tablespoons ground coriander
• 2 teaspoons ground cumin
• 2 tablespoons dark soy sauce
• 3 tablespoons regular soy sauce
• 6 tablespoons brown sugar
• 3 tablespoons vegetable oil
• Salt to taste