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Kid-Friendly Italian Risotto alle Mele Apple Recipe
Ingredients (12)
- 1 3/4 cups short-grained rice (such as Arborio or Carnaroli)
- 1/2 pound apples (golden, peeled, cored, cut into shavings)
- 1 lemon (juiced)
- 1 small onion (peeled and chopped)
- 1/2 cup almonds (peeled and chopped)
- 1/4 cup unsalted butter
- 1/2 cup white wine (dry and warmed)
- 1 quart meat broth (kept at a simmer, or unsalted bouillon or vegetable broth)
- 4 tablespoons Parmigiano (freshly grated)
- 2/5 cup/100 milliliters heavy cream
- salt to taste
- pepper to taste
Directions
Learn how to make this recipe at The Spruce Eats