Austro-Hungarian Cream of Horseradish Soup Recipe

Serves: 4 Save

Ingredients (12)

  • 1 pound russet potatoes, or other high-starch potatoes
  • 2 medium onions
  • 3 tablespoons (1 1/2 ounces) unsalted butter
  • 2 cups clear vegetable stock
  • 1 cup chicken stock, or more vegetable stock to make this vegetarian
  • 1 cup heavy whipping cream
  • 1 large egg yolk
  • 2 tablespoons dry white wine
  • 1 1/2 ounces fresh horseradish, grated very finely on a zester
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Chopped fresh dill, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Sweater Weather Old Fashioned

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 0.25 oz. Maple Syrup
  • 0.25 oz. Apple Cider (non-alcoholic)
  • Chocolate Bitters
  • Cinnamon Stick Garnish