Norwegian Kransekake, Almond Ring Cake Recipe
Ingredients (11)
- 5 cups water
- 1 pound raw, whole almonds
- 1 pound confectioners' sugar
- 3 egg whites
- 2 teaspoons almond extract
- 2 teaspoons potato starch flour
- 3 to 4 cups confectioners' sugar
- 2 egg whites
- 1 teaspoon almond extract
- 1 teaspoon lemon juice
- Edible flowers, flags, or ribbons, optional
Directions
Learn how to make this recipe at The Spruce Eats
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