Polish Cucumbers in Sour Cream (Mizeria) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 large cucumber, with or without seeds, trimmed and peeled
  • 1/2 teaspoon fine salt, plus more to taste
  • 1/2 cup sour cream
  • 1 teaspoon granulated sugar
  • 2 teaspoons white vinegar, optional
  • 1 tablespoon finely chopped fresh dill, plus more for garnish
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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