Recipe for Pickled Okra

The Spruce Eats
Serves: 16 Save

Ingredients (7)

  • 1/2 pound okra pods
  • 1 small clove garlic
  • 1/2 teaspoon dill seeds
  • 1 chile pepper, fresh or dried, or 1/4 teaspoon red chile flakes
  • 1 cup cider vinegar
  • 1 cup water
  • 1 1/2 teaspoons pickling salt, or 2 teaspoons kosher salt

Directions

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