Thai Fish Green Curry Recipe

Ingredients (19)

• 1 to 1 1/2 pounds fish, your choice
• 1/2 cup chicken stock
• 2 heads baby bok choy, or 1 cup thickly sliced cucumber
• 1/2 can baby corn, drained
• 3 bay leaves
• 3 tablespoons finely chopped lemongrass, or 3 tablespoons frozen or bottled lemongrass
• 1/4 teaspoon chili
• 3 medium (4-1/8" long) green onions
• 3 to 4 cloves garlic
• 1 (1-inch) piece galangal, or ginger, thinly sliced
• 1/3 cup chopped freshcilantro . leaves and stems
• 1/4 cup fresh basil
• 1/2 teaspoon whole cumin
• 1/8 teaspoon white pepper
• 1/2 teaspoon ground coriander
• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 teaspoon brown sugar
• 1 (13.5-ounce) can coconut milk