Recipe: How to Make Fried Fish With Sambal Sauce

The Spruce Eats
Serves: 2 Save

Ingredients (5)

  • 1 pound mackerel, tilapia, or red snapper, gutted and de-scaled
  • 2 tablespoons ground turmeric
  • 2 teaspoons salt
  • Cooking oil, to coat one side of the fish
  • 2 cups sambal

Directions

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Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
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