Recipe: How to Make Fried Fish With Sambal Sauce

The Spruce Eats
Serves: 2 Save

Ingredients (5)

  • 1 pound mackerel, tilapia, or red snapper, gutted and de-scaled
  • 2 tablespoons ground turmeric
  • 2 teaspoons salt
  • Cooking oil, to coat one side of the fish
  • 2 cups sambal

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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