Gluten-Free Cake

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 2 cups unsweetened desiccated coconut
  • 1 cup sugar
  • 1 tablespoon almond flour
  • 5 large egg yolks
  • 2 large eggs
  • 2 teaspoons honey
  • 1 teaspoon vanilla
  • 1 cup berries, or other fresh fruit
  • Confectioners' sugar, for dusting, optional
  • 1 cup whipped cream, or ice cream, optional

Directions

Learn how to make this recipe at The Spruce Eats

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