Puerto Rican Rice With Pigeon Peas Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 1 tablespoon olive oil
  • 1/2 cup sofrito
  • 1/2 cup coarsely chopped cooked ham, or pork pieces
  • 2 cups raw white rice
  • 4 cups water
  • 1 packet sazón, such as Goya brand
  • 1 (15-ounce) can pigeon peas (gandules), drained and rinsed

Directions

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Spicy Jalapeno Manhattan

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 1-2 Jalapeño Wheels
  • 0.5 oz. Blood Orange Juice
  • 1 oz. Sweet Vermouth
  • Blood Orange Peel Twist Garnish
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