Puerto Rican Rice With Pigeon Peas Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 1 tablespoon olive oil
  • 1/2 cup sofrito
  • 1/2 cup coarsely chopped cooked ham, or pork pieces
  • 2 cups raw white rice
  • 4 cups water
  • 1 packet sazón, such as Goya brand
  • 1 (15-ounce) can pigeon peas (gandules), drained and rinsed

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Spicy Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Blanco Tequila
  • 0.5 oz. Triple Sec
  • 0.75 oz. Fresh Lime Juice
  • 0.5 oz. Sugar Syrup
  • 2 dashes of Hot Sauce
  • 1 dash of Salt
  • Ice
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!