Corned Beef and Sauerkraut Casserole

The Spruce Eats
Serves: 6 Save

Ingredients (6)

  • 1/2 to 1 pound corned beef (cooked, and diced or sliced)
  • 1/4 cup Thousand Island salad dressing
  • 1 (16-ounce) can sauerkraut (or bag of sauerkraut, drained and rinsed)
  • 8 ounces Swiss cheese (shredded)
  • 6 slices rye bread (crumbled or cut into cubes)
  • 1/4 cup butter (melted)

Directions

Learn how to make this recipe at The Spruce Eats

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