Vegetarian and Vegan Spanish Paella Recipe

Ingredients (14)

• 2 cups boiling water
• 1 cup white rice
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium tomato, diced
• 2 cups vegetable broth
• 1 teaspoon salt
• 1 tablespoon paprika
• 1 teaspoon turmeric
• 1 cup peas
• 1 cup artichoke hearts, drained and quartered