Vegetarian Paella (Paella Vegetariana) Recipe
Ingredients (8)
- 9 ounces white flageolet beans (see note*)
- 9 ounces white beans
- 2 medium tomatoes (diced)
- 4 cloves garlic (finely chopped)
- 1 large eggplant (cut into large cubes)
- 1 large bell pepper (green, diced)
- 2 artichokes (or 1 16-ounce can artichokes, see note)
- 4 to 6 cups of chicken broth (or vegetable broth)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Don Julio Blanco Tequila
- 1 oz. Orange Liqueur
- 1 oz. Pomegranate Juice
- 0.25 oz. Agave Nectar
- 0.25 oz. Lime Juice
- Lime Wedge Garnish
- *Approximate serving size is 1.5 servings. Please enjoy responsibly.
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