Vegetarian Paella (Paella Vegetariana) Recipe
Ingredients (8)
- 9 ounces white flageolet beans (see note*)
- 9 ounces white beans
- 2 medium tomatoes (diced)
- 4 cloves garlic (finely chopped)
- 1 large eggplant (cut into large cubes)
- 1 large bell pepper (green, diced)
- 2 artichokes (or 1 16-ounce can artichokes, see note)
- 4 to 6 cups of chicken broth (or vegetable broth)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1 oz. Ketel One Vodka
- 1 oz. Pomegranate Juice
- 0.75 oz. Blanc Vermouth
- 0.75 oz. Dry Vermouth
- Dried Apple Garnish
- Pomegranate Seed Garnish
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