Slow Cooker Kielbasa Recipe With Sauerkraut and Apple

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 pound sauerkraut
  • 1 pound kielbasa, or similar smoked sausage
  • 3 to 4 thickly sliced tart apples 
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 teaspoon caraway seeds, optional
  • 3/4 cup apple juice

Directions

Learn how to make this recipe at The Spruce Eats

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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