Lobster Balls Recipe
Ingredients (14)
- 1 cup coarse breadcrumbs, or panko
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon kosher salt
- 1/3 cup Parmesan cheese
- 1 teaspoon lemon juice
- 8 ounces raw lobster meat, finely chopped
- 1/4 cup finely chopped green bell pepper
- 1/2 small sweet onion, finely chopped
- 3 large eggs, well-beaten
- Vegetable oil, for frying
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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