Lobster Balls Recipe

The Spruce Eats
Serves: 24 Save

Ingredients (14)

  • 1 cup coarse breadcrumbs, or panko
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon kosher salt
  • 1/3 cup Parmesan cheese
  • 1 teaspoon lemon juice
  • 8 ounces raw lobster meat, finely chopped
  • 1/4 cup finely chopped green bell pepper
  • 1/2 small sweet onion, finely chopped
  • 3 large eggs, well-beaten
  • Vegetable oil, for frying

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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