Traditional English Parsley Sauce Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 2 tablespoons/25 grams butter
  • 2 tablespoons/20 grams all-purpose flour
  • 1 1/2 teaspoons English mustard, optional
  • 1 cup/250 milliliters milk, more as needed
  • 1 handful fresh flat-leaf parsley, chopped
  • Sea salt, to taste
  • Freshly ground pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!