Pumpkin Spice Scones

The Spruce Eats
Serves: 8 Save

Ingredients (14)

  • 2 cups flour
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 stick butter (cubed)
  • 3 tablespoon heavy cream
  • 1/2 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 1 egg
  • For the Glaze:
  • 1/4 cup maple syrup
  • 2 tablespoon milk
  • 2 cups powdered sugar

Directions

Learn how to make this recipe at The Spruce Eats

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Gingerbread Espresso Martini

The Bar

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish
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