Indian Papdi Chaat Recipe

Ingredients (18)

• 1 cup all-purpose flour
• 1/4 cup ghee
• 1 teaspoon onion seeds
• 1 teaspoon kosher salt
• 1/3 cup water
• Vegetable oil, canola, or sunflower oil, for frying
• 5 large potatoes
• 1 (15-ounce) can chickpeas, drained and rinsed
• 2 cups fresh yogurt, whisked until smooth
• 2 red onions, finely chopped
• 2 large tomatoes, finely chopped
• 1 cup tamarind chutney
• 1 cup mint-coriander chutney
• 2 cups fine sev, or gram flour
• 2 teaspoons red chili powder
• 2 tablespoons cumin seeds, gently roasted and ground
• 3 teaspoons powdered black rock salt
• 1/4 cup fresh cilantro leaves, finely chopped, for garnish