Mexican Puppy Chow: Sweet, Sour, Spicy, Salty Snack Mix
Ingredients (11)
- 1/2 cup tamarind paste and chile candy, such as Pulparindo brand, chopped
- 2 3/4 cups confectioners' sugar
- 2 tablespoons ground chili and lime powder, Tajin brand or similar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground anise, optional
- 14 ounces (400 grams) white chocolate candy coating
- 9 cups chocolate-flavored oat cereal, such as Cheerios, divided
- 3/4 cup cinnamon-flavored gummy candies, such as Hot Tamales
- 1 cup peanuts, salted, honey roasted, or Japanese style
- 1/2 cup pumpkin seed kernels, toasted and salted
- 1 cup semisweet chocolate chips, or red- and green-colored white chocolate chips, or a combination
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish
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