Ukrainian Stuffed Cabbage (Holubtsi) Recipe
Ingredients (9)
- Kosher salt, as needed
- 1 head green cabbage, about 4 pounds
- 4 large uncooked potatoes, peeled and finely grated
- 2 tablespoons freshly squeezed lemon juice
- 1 small onion, coarsely chopped
- 2 tablespoons unsalted butter
- 1 1/2 cups sour cream, divided
- 1/2 cup buckwheat, rinsed twice with boiling water and drained
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats