Farro Bread Recipe, Two Loaves

Ingredients (12)

• 1/2 cup farro
• 1 1/2 cups boiling water
• 3 tablespoons butter
• 3 teaspoons salt
• 2 tablespoons molasses
• 2 tablespoons brown sugar
• 2 1/2 teaspoons active dry yeast
• 1/2 cup warm water, about 100 F
• 1 cup milk, room temperature, about 70 F to 80 F
• 1/2 cup whole wheat flour
• 4 1/2 to 5 cups bread flour, plus more for kneading
• Optional: Melted butter