Farro Bread Recipe, Two Loaves

The Spruce Eats
Serves: 24 Save

Ingredients (12)

  • 1/2 cup farro
  • 1 1/2 cups boiling water
  • 3 tablespoons butter
  • 3 teaspoons salt
  • 2 tablespoons molasses
  • 2 tablespoons brown sugar
  • 2 1/2 teaspoons active dry yeast
  • 1/2 cup warm water, about 100 F
  • 1 cup milk, room temperature, about 70 F to 80 F
  • 1/2 cup whole wheat flour
  • 4 1/2 to 5 cups bread flour, plus more for kneading
  • Optional: Melted butter

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
Save
Add to List