Vibrant Pistachio Marzipan Recipe

The Spruce Eats
Serves: 36 Save

Ingredients (6)

  • 10 ounces pistachios shelled, preferably raw
  • 1 3/4 cups confectioners' sugar
  • 1/4 teaspoon salt (if using raw or unsalted pistachios)
  • 1 large egg white, lightly beaten
  • 1 teaspoon green food coloring, optional
  • 12 ounces chocolate candy coating

Directions

Learn how to make this recipe at The Spruce Eats

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Smirnoff Holiday Cosmo

The Bar

Ingredients (6)

  • 1.5 oz. Smirnoff Red White & Merry
  • 0.75 oz. Fresh Lime Juice
  • 0.5 oz Cranberry Syrup
  • 2 Dashes Angostura Bitters
  • 2 Dashes Orange Bitters
  • Sage to garnish
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