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Vibrant Pistachio Marzipan Recipe
Ingredients (6)
- 10 ounces pistachios shelled, preferably raw
- 1 3/4 cups confectioners' sugar
- 1/4 teaspoon salt (if using raw or unsalted pistachios)
- 1 large egg white, lightly beaten
- 1 teaspoon green food coloring, optional
- 12 ounces chocolate candy coating
Directions
Learn how to make this recipe at The Spruce Eats