Spicy Lemon Chutney Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (12)

  • 10 to 12 lemons/about 3 pounds, plus 2 or 3 more for juice (see below)
  • 2 tablespoons salt (kosher)
  • 2 cups brown sugar
  • 6 garlic cloves (minced)
  • 1/2 cup dried currants
  • 1/2 cup lemon juice
  • 1/2 cup cider vinegar
  • 1 to 2 tablespoons fresh ginger (grated)
  • 1 teaspoon coriander seeds (crushed)
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon red pepper flakes
  • 4 half-pint (8-ounce) jars and lids

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Pomegranate Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Blanco Tequila
  • 1 oz. Orange Liqueur
  • 1 oz. Pomegranate Juice
  • 0.25 oz. Agave Nectar
  • 0.25 oz. Lime Juice
  • Lime Wedge Garnish
  • *Approximate serving size is 1.5 servings. Please enjoy responsibly.
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!