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German Potato Pancakes (Kartoffelpuffer) Recipe
Ingredients (9)
- 1 pound russet potatoes, about 2 medium or 3 small
- 1/2 medium onion
- 3/4 teaspoon kosher salt, plus more to taste
- Freshly ground pepper, to taste
- Ground nutmeg, to taste
- 1 large egg
- 1/4 cup vegetable oil, for frying
- Applesauce and sour cream, for serving, optional
- 1 tablespoon coarsely chopped parsley, optional garnish
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.5 oz. Cassis Liqueur
- 0.5 oz. Fresh Lime Juice
- 3 oz. Ginger Beer
- Ice
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