Baked Tilapia Fillets With Mustard-Pecan Crust Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 tablespoon butter
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 pound tilapia fillets
  • 1/4 cup finely chopped pecans

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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