Shrimp Fried Rice with Oyster Sauce Recipe

Ingredients (14)

• For the Rice:
• 8 ounces shrimp (frozen or fresh, thawed and peeled)
• 1 medium onion (diced)
• 2 green onions (sliced)
• 2 eggs (beaten)
• 1/2 cup peas
• 4 cups rice (cooked but cold)
• 4 to 5 tablespoons oil (for stir-frying, or as needed)
• For the Marinade:
• 1 tablespoon oyster sauce (or to taste)
• 1 tablespoon soy sauce (or to taste)
• 1 teaspoon salt (or to taste)
• Pepper (to taste)
• 1 teaspoon cornstarch (mixed with 1 1/2 teaspoons water)