British Corned Beef Hash Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 4 tablespoons (2 ounces) unsalted butter
  • 2 large yellow onions, finely sliced
  • 16 ounces (450 grams) potatoes, unpeeled and cut into 1/2-inch cubes
  • 3 cups (700 milliliters) hot beef stock
  • 14 ounces (400 grams) corned beef, cut into 1-inch cubes
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons whole-grain mustard
  • 4 tablespoons garden peas, frozen
  • 2 tablespoons vegetable oil
  • 4 large free-range eggs

Directions

Learn how to make this recipe at The Spruce Eats

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Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
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