British Corned Beef Hash Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 4 tablespoons (2 ounces) unsalted butter
  • 2 large yellow onions, finely sliced
  • 16 ounces (450 grams) potatoes, unpeeled and cut into 1/2-inch cubes
  • 3 cups (700 milliliters) hot beef stock
  • 14 ounces (400 grams) corned beef, cut into 1-inch cubes
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons whole-grain mustard
  • 4 tablespoons garden peas, frozen
  • 2 tablespoons vegetable oil
  • 4 large free-range eggs

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!