British Corned Beef Hash Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 4 tablespoons (2 ounces) unsalted butter
  • 2 large yellow onions, finely sliced
  • 16 ounces (450 grams) potatoes, unpeeled and cut into 1/2-inch cubes
  • 3 cups (700 milliliters) hot beef stock
  • 14 ounces (400 grams) corned beef, cut into 1-inch cubes
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons whole-grain mustard
  • 4 tablespoons garden peas, frozen
  • 2 tablespoons vegetable oil
  • 4 large free-range eggs

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Turmericana

The Bar

Ingredients (6)

  • 1.5 oz. Don Julio Blanco Tequila
  • .75 oz. Honey Syrup
  • .75 oz. Fresh Lime Juice
  • .5tsp of Ground Turmeric
  • .5tsp of Sea Salt
  • Ice
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!