Korean Rice Cake Soup (Duk Guk) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 pound Korean duk, flat oval rice cakes
  • 4 cups beef broth, chicken broth, or anchovy broth
  • 2 cups water
  • Soy sauce, to taste
  • Freshly ground black pepper, to taste
  • 2 large eggs, cooked in a thin omelet and sliced into thin strips
  • 1 to 2 sheets dried seaweed, roasted cut into thin strips
  • Scallions, thinly sliced, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!