Korean Rice Cake Soup (Duk Guk) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 pound Korean duk, flat oval rice cakes
  • 4 cups beef broth, chicken broth, or anchovy broth
  • 2 cups water
  • Soy sauce, to taste
  • Freshly ground black pepper, to taste
  • 2 large eggs, cooked in a thin omelet and sliced into thin strips
  • 1 to 2 sheets dried seaweed, roasted cut into thin strips
  • Scallions, thinly sliced, for garnish

Directions

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Turmericana

The Bar

Ingredients (6)

  • 1.5 oz. Don Julio Blanco Tequila
  • .75 oz. Honey Syrup
  • .75 oz. Fresh Lime Juice
  • .5tsp of Ground Turmeric
  • .5tsp of Sea Salt
  • Ice
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