Korean Rice Cake Soup (Duk Guk) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 pound Korean duk, flat oval rice cakes
  • 4 cups beef broth, chicken broth, or anchovy broth
  • 2 cups water
  • Soy sauce, to taste
  • Freshly ground black pepper, to taste
  • 2 large eggs, cooked in a thin omelet and sliced into thin strips
  • 1 to 2 sheets dried seaweed, roasted cut into thin strips
  • Scallions, thinly sliced, for garnish

Directions

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Hot Toddy

The Bar

Your cozy winter companion awaits! Hot Toddy offers a warm, soothing cocktail melds the smoothness of whisky, the tang of lemon and the sweet whisper of honey, garnished with a orange slice.

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label Scotch
  • 0.75 oz. Lemon juice
  • 0.5 oz. Honey
  • 1 Dash Angustra
  • 3 Cloves
  • 2oz. Water
  • Cinnamon stick and orange slice to garnish
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