Thai Baked Tilapia With Tamarind Sauce Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (12)

  • 2 to 3 tilapia fillets
  • 1 handful fresh coriander (cilantro)
  • 3 spring onions (sliced)
  • 1 tablespoon tamarind paste
  • 1/4 cup water
  • 2 tablespoons palm sugar or brown sugar (or substitute 1 1/2 tablespoons white sugar)
  • 3/4 teaspoon shrimp paste
  • 3 tablespoons fish sauce
  • 1/3 cup fresh chopped coriander (both stems and leaves)
  • 2 teaspoons nam prik pao (or other red chili sauce)
  • 4 cloves garlic (minced)
  • 1 thumb-sized piece ginger (grated or cut thinly into strips)

Directions

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Mole Margarita

The Bar

Ingredients (6)

  • 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
  • 0.75 oz. Lime Juice
  • 0.25 oz. Spiced Demerara Syrup*
  • 2 dashes Mole Bitters
  • Lime Wheel Garnish
  • Cinnamon Stick Garnish
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