Lemon Cheesecake Mousse

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 1/3 cup fresh lemon juice
  • 1/2 teaspoon lemon zest, plus extra for garnish
  • 1 teaspoon powdered gelatin
  • 1/3 cup boiling water
  • 8 ounces cream cheese, room temperature
  • 1 1/4 cups confectioners' sugar, divided
  • 1/2 teaspoon vanilla extract
  • Pinch kosher salt
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup fresh blueberries

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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