Yogurt Panna Cotta With Figs and Honey

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1/4 cup cream
  • 1/4 cup sugar
  • 1 cup Plain ​Greek-style yogurt
  • 4 oz. Goat cheese
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 8 figs, halved
  • 1 tablespoon sugar
  • 1 tablespoon honey
  • 1/4 cup water
  • 1 pinch salt

Directions

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Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
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