Peanut Thai Pasta Salad Recipe

Ingredients (20)

• 1 tablespoon red wine vinegar (or rice vinegar)
• 2 teaspoons sesame oil
• 2 teaspoons ginger (fresh or powdered)
• 2 teaspoon garlic powder
• 2 teaspoons onion powder
• 1/3 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1/2 cup smooth peanut butter
• 1 teaspoon red pepper flakes
• 2 teaspoons Sriracha hot sauce
• Noodles:
• 1 lb. of linguini (or bow ties or any dry pasta)
• 1/2 of English cucumber (thinly sliced)
• 1 head of bok choy (or other Chinese cabbage, thoroughly cleaned, chopped or shredded)
• 4 carrots (peeled and thinly sliced)
• 1/4 cup lime juice (freshly squeezed)
• 1/4 cup soy sauce
• 3 scallions (chopped)
• 1 tablespoon sesame seeds (white)