Plantain Pancakes

The Spruce Eats
Serves: 4 Save

Ingredients (14)

  • 1 medium ripe plantain, soft with blackened skin
  • 1 1/2 cups milk
  • 1 large egg
  • 1 tablespoon unsalted butter, browned, or oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 cup all-purpose flour, sifted
  • 1/2 cup chocolate sauce
  • 1/2 cup strawberries, chopped
  • Fresh mint, chopped

Directions

Learn how to make this recipe at The Spruce Eats

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Fall Maple Punch

The Bar

Ingredients (8)

  • 1.5 oz. Zacapa No. 23 Rum
  • 2 oz. Apple Juice or Apple Cider (non-alcoholic)
  • 0.5 oz. Pear Liqueur
  • 0.5 oz. Maple Syrup
  • 0.25 oz. Grenadine
  • Apple Slice Garnish
  • Cherry Garnish
  • Cinnamon Stick Garnish
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