Greek-Style Ripe Olives Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • Cured ripe olives (instructions below)
  • 1 1/2 cups white wine vinegar
  • 1 tablespoon salt dissolved in 2 cups water
  • 1/2 teaspoon dried oregano
  • 3 lemon wedges
  • 2 cloves garlic
  • 1/3 cup olive oil, more as needed

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
Save
Add to List