Greek-Style Ripe Olives Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • Cured ripe olives (instructions below)
  • 1 1/2 cups white wine vinegar
  • 1 tablespoon salt dissolved in 2 cups water
  • 1/2 teaspoon dried oregano
  • 3 lemon wedges
  • 2 cloves garlic
  • 1/3 cup olive oil, more as needed

Directions

Learn how to make this recipe at The Spruce Eats

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Round of Applause

The Bar

Ingredients (4)

  • 1.5 oz Tequila Don Julio Alma Miel
  • 1. 5 oz Herb-Infused Bianco Vermouth
  • 10 drops Chocolate Bitters
  • 3 dashes Orange Bitters
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