Chicken With Mornay Sauce and Parmesan Cheese Recipe

Ingredients (10)

• 8 ounces egg noodles, medium to wide
• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 3 cups milk (whole or low-fat)
• 1 (2-ounce) jar diced pimiento, drained
• 3 tablespoons dry sherry
• 3 cups cooked chicken, or turkey, diced
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 cup Parmesan cheese, grated