Thai Tom Yum Chicken Recipe

Ingredients (14)

• 1 to 1 1/2 pounds skin-on chicken drumsticks
• 1 to 2 shallots, thinly sliced, or 1/4 cup minced purple onion
• 1/4 cup minced lemongrass, fresh or frozen
• 5 cloves garlic
• 1 (2-inch) piece fresh galangal, or ginger, thinly sliced
• 1 to 2 thinly sliced fresh red chiles, or 3/4 teaspoon dried crushed chile, more to taste
• 1/4 cup freshly squeezed lime juice
• 1 tablespoon vegetable oil
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon shrimp paste, or 1 additional tablespoon fish sauce
• 1/2 cup coarsely chopped fresh coriander/cilantro, including stems
• 1 tablespoon packed brown sugar
• 3 tablespoons coconut milk, or dairy cream