Cheesy Muffin Tin Potato Stacks
Ingredients (9)
- Cooking spray
- 1 1 /2 pounds Russet potatoes, or another starchy potato
- 2 tablespoons unsalted butter
- 2 cloves garlic, crushed
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
- 1 cup grated cheddar cheese, or another cheese of your choice
- 1 tablespoon dried thyme
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>