Slovak Bobalki With Sauerkraut Recipe

Name: Slovak Bobalki With Sauerkraut Recipe
Yield: 6 servings
Ingredients: Sauerkraut; Onion; Salt; Freshly Ground Black Pepper; Chopped Garlic; Caraway Seeds; French Bread Dough Package

The Spruce Eats

Serves: 6 Save

Ingredients (8)

1/2 cup water (or sauerkraut liquid)
1 pound sauerkraut
1 medium onion (chopped)
Salt to taste
Ground black pepper to taste
Chopped garlic to taste
Caraway seeds to taste
12 to 16 ounces homemade bread dough (or 1 tube of store-bought Crusty French Loaf dough)

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

79%

40%

Fats

10%

30%

Positive Nutrients

Protein

4.1g

8.1% DV

Dietary Fiber

3.2g

11.5% DV

Polyunsaturated Fat

0.1g

0.2% DV

Monounsaturated Fat

0.1% DV

Vitamin D

0mcg

0% DV

Iron

2.7mg

15.2% DV

Vitamin B12

0mcg

0% DV

Calcium

27mg

2.1% DV

Vitamin B6

0.1mg

6.4% DV

Magnesium

11.1mg

2.7% DV

Vitamin C

9.6mg

10.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

12.6mcg

1.4% DV

Thiamin B1

0mg

2.3% DV

Riboflavin

0mg

1.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

4.3g

8.7% DV

Saturated Fat

0.2% DV

Sodium

941.1mg

40.9% DV

Carbohydrates

30.6g

11.1% DV

Total Fat

1.7g

2.2% DV

Cholesterol

0mg

0% DV

Slovak Bobalki With Sauerkraut Recipe

Ingredients (8)

Directions

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