Homemade Hoagie Roll Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (9)

  • 1 cup warm water, 105 F
  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 tablespoons sugar
  • 3/4 cup lukewarm milk
  • 1 large egg
  • 3 tablespoons olive oil
  • 5 1/4 cups (23 1/2 ounces) bread flour, plus more for kneading
  • 2 teaspoons salt
  • 1 egg white, whisked with 1 tablespoon water, for egg wash, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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