Vegetarian Rice and Cheddar Stuffed Peppers Recipe
Ingredients (9)
- 4 large red bell peppers
- 1 cup rice (uncooked)
- 2 1/4 cups water (divided)
- 1/2 teaspoon kosher salt, plus more to taste
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 2 cups shredded mild cheddar cheese
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
Learn how to make this recipe at The Spruce Eats
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