Vegetarian Rice and Cheddar Stuffed Peppers Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 4 large red bell peppers
  • 1 cup rice (uncooked)
  • 2 1/4 cups water (divided)
  • 1/2 teaspoon kosher salt, plus more to taste
  • 2 tablespoons butter
  • 1/2 cup finely chopped onion
  • 2 cups shredded mild cheddar cheese
  • Black pepper to taste
  • 2 tablespoons chopped fresh parsley

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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