Scrambled Eggs With Spinach Recipes

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 1 (12-ounce) package baby spinach leaves
  • 2 tablespoons olive oil
  • 1/2 cup minced onion
  • 1 clove garlic, minced
  • 1/4 cup heavy cream
  • 8 large eggs, beaten
  • 1 dash salt, or to taste
  • 1 dash freshly ground pepper, or to taste
  • 1/2 teaspoon dried thyme
  • 1/4 cup grated Parmesan cheese

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
Save
Add to List