Scrambled Eggs With Spinach Recipes

Ingredients (10)

• 1 (12-ounce) package baby spinach leaves
• 2 tablespoons olive oil
• 1/2 cup minced onion
• 1 clove garlic, minced
• 1/4 cup heavy cream
• 8 large eggs, beaten
• 1 dash salt, or to taste
• 1 dash freshly ground pepper, or to taste
• 1/2 teaspoon dried thyme
• 1/4 cup grated Parmesan cheese