Tandoori Chicken

The Spruce Eats
Serves: 4 Save

Ingredients (14)

  • 4 free-range skinless chicken breasts
  • 1 1/2 teaspoons garam masala
  • 1/4 cup lemon juice, freshly squeezed
  • 1/2 cup full-fat yogurt
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger, peeled
  • 3 teaspoons paprika
  • 2 tablespoons tomato puree
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon sea salt
  • 2 to 3 drops red food coloring, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!