Tandoori Chicken

Serves: 4 Save

Ingredients (14)

  • 4 free-range skinless chicken breasts
  • 1 1/2 teaspoons garam masala
  • 1/4 cup lemon juice, freshly squeezed
  • 1/2 cup full-fat yogurt
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger, peeled
  • 3 teaspoons paprika
  • 2 tablespoons tomato puree
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon sea salt
  • 2 to 3 drops red food coloring, optional

Directions

Learn how to make this recipe at The Spruce Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!