Tandoori Chicken

The Spruce Eats
Serves: 4 Save

Ingredients (14)

  • 4 free-range skinless chicken breasts
  • 1 1/2 teaspoons garam masala
  • 1/4 cup lemon juice, freshly squeezed
  • 1/2 cup full-fat yogurt
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger, peeled
  • 3 teaspoons paprika
  • 2 tablespoons tomato puree
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon sea salt
  • 2 to 3 drops red food coloring, optional

Directions

Learn how to make this recipe at The Spruce Eats

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