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Tandoori Chicken
Ingredients (14)
- 4 free-range skinless chicken breasts
- 1 1/2 teaspoons garam masala
- 1/4 cup lemon juice, freshly squeezed
- 1/2 cup full-fat yogurt
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh ginger, peeled
- 3 teaspoons paprika
- 2 tablespoons tomato puree
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon sea salt
- 2 to 3 drops red food coloring, optional
Directions
Learn how to make this recipe at The Spruce Eats
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