Sweet Crunchy Candied Toffee Nuts Recipe

The Spruce Eats
Serves: 5 Save

Ingredients (4)

  • 2 large egg whites, at room temperature, save yolks for other use
  • 1 cup brown sugar, packed
  • 1/4 cup (4 tablespoons) unsalted butter, melted and cooled to room temperature
  • 1 to 1 1/2 pounds cashews, walnut halves, pecans, pecans, peanuts, almonds, or macadamia nuts, or a mixture of your choice

Directions

Learn how to make this recipe at The Spruce Eats

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